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Nikulden
06.12.2008 - 06.12.2008Saint Nikolas is believed to help all the sailors and fishermen. He was born during the third century in Patara, a village in what is now Turkey. His wealthy parents, who raised him to be a devout Christian, died in an epidemic while Nicholas was still young. Obeying Jesus' words to "sell what you own and give the money to the poor," Nicholas used his whole inheritance to assist the needy, the sick, and the suffering. He dedicated his life to serving God and was made Bishop of Myra while still a young man. Bishop Nicholas became known throughout the land for his generosity to the those in need, his love for children, and his concern for sailors and ships. Not only is he the patron of sailors and voyagers, he is known as the friend and protector of all in trouble or need. St. Nicholas is also the patron and protector of children.
He is the master of the entire submarine realm - fish and water demons - as well as the sea winds. The autumn fishing season ends on this day. The day's catch is to be offered to the saint. Fishermen eat the first fish caught right on the shore, before bringing the rest home.
According to the folk-Christian myths, it is Saint Nikolas who makes the winds rage and cease. Saint Nikolas can walk on the seas and whenever there is a ship in trouble, he would save it. Saint Nikolas is the protector of sailors and fishermen, the patron not only of those who bear his name, he is also a personal or family protector. As the Greek sailors, Bulgarians also keep icons of St. Nikolas on shipboard seeking protection from storms. Sailors' wives put icons of Nikolas into the sea, praying to Saint Nikolas to bring their husbands safely back to shore. On this day a special, family lineage festival is arranged.
The traditional Nikulden meal in each household is based upon a fish dish - “ribnik” - a carp in dough - is traditional for the holiday. Carp is regarded as Nikolas' servant. There are also two special loaves of bread. The food is blessed at church or at home before being served. After wafting incense over the food, the host raises the bread high, and breaks it in half. One half he keeps, the other is left on the table. It is on Saint Nikolas' Day that the table is open to all guests and is not cleared before the day is over. On this holiday - relatives, sponsors and neighbours are invited and a big table is sanctified; the feast day ending up in songs and fun.
Under the Roman Emperor Diocletian, who ruthlessly persecuted Christians, Bishop Nicholas suffered for his faith, was exiled and imprisoned. The prisons were so full of bishops, priests, and deacons, there was no room for the real criminals—murderers, thieves and robbers. After his release, Nicholas attended the Council of Nicaea in 325 AD. He died December 6, AD 343 in Myra and was buried in his cathedral church, where a unique relic, called manna, formed in his grave. This liquid substance was said to have healing powers which fostered the growth of devotion to Nicholas. The anniversary of his death became this day of celebration, St. Nicholas Day. By his example of generosity to those in need, especially children, St. Nicholas continues to be a model for the compassionate life.
He is the master of the entire submarine realm - fish and water demons - as well as the sea winds. The autumn fishing season ends on this day. The day's catch is to be offered to the saint. Fishermen eat the first fish caught right on the shore, before bringing the rest home.
According to the folk-Christian myths, it is Saint Nikolas who makes the winds rage and cease. Saint Nikolas can walk on the seas and whenever there is a ship in trouble, he would save it. Saint Nikolas is the protector of sailors and fishermen, the patron not only of those who bear his name, he is also a personal or family protector. As the Greek sailors, Bulgarians also keep icons of St. Nikolas on shipboard seeking protection from storms. Sailors' wives put icons of Nikolas into the sea, praying to Saint Nikolas to bring their husbands safely back to shore. On this day a special, family lineage festival is arranged.
The traditional Nikulden meal in each household is based upon a fish dish - “ribnik” - a carp in dough - is traditional for the holiday. Carp is regarded as Nikolas' servant. There are also two special loaves of bread. The food is blessed at church or at home before being served. After wafting incense over the food, the host raises the bread high, and breaks it in half. One half he keeps, the other is left on the table. It is on Saint Nikolas' Day that the table is open to all guests and is not cleared before the day is over. On this holiday - relatives, sponsors and neighbours are invited and a big table is sanctified; the feast day ending up in songs and fun.
Under the Roman Emperor Diocletian, who ruthlessly persecuted Christians, Bishop Nicholas suffered for his faith, was exiled and imprisoned. The prisons were so full of bishops, priests, and deacons, there was no room for the real criminals—murderers, thieves and robbers. After his release, Nicholas attended the Council of Nicaea in 325 AD. He died December 6, AD 343 in Myra and was buried in his cathedral church, where a unique relic, called manna, formed in his grave. This liquid substance was said to have healing powers which fostered the growth of devotion to Nicholas. The anniversary of his death became this day of celebration, St. Nicholas Day. By his example of generosity to those in need, especially children, St. Nicholas continues to be a model for the compassionate life.